Classes at Accoutrement

I’m always so proud of our classes. For more than 20 years, we’ve been bringing you classes with some of the best chefs in the country and even overseas on occasions.  We also endeavour to treat you with unusual classes, like our “Butcher and the Chef” series from Colin Holt and Phillip Mitchell where attendees were able to get Hands-On training in how to bone lamb, beef, pork and poultry as well as take home the results.  David McGuinness from Bourke Street Bakery will give us another Hands-on Sour Dough class on Wednesday 11th August.

We’d love to hear from you if there is some aspect of cooking that you are interested in that we’re not already covering. Email us at accoutrement@bigpond.com

Frank Camorra from MoVida and MoVida Aqui, Melbourne - treated us to some wonderful rustic Spanish cooking in June.

Sue Jenkins and Frank Camorra, MoVida - Melbourne

 Phone 02 9969 1031
Cooking School 02 9969 4911
Email: accoutrement@bigpond.com

Download the 2010 Enrolment Form

Our 2009 Catalogue is available and if you’re not on our mailing list, then do come into the store to pick up a copy.  You can also download the pages here, print them out and / or read them online.
Catalogue Part 1
Catalogue Part 2